What is NaturVet All-In-One Soft Chews?
Veterinarian Formulated & Recommended! All-In-One 4-IN-1 Support Soft Chews are the ideal product for your pet’s essential needs: Digestion, Skin and Coat, and Vitamins and Minerals. Helps support overall health. Also contains Glucosamine and Chondroitin for added joint support in dogs. A tasty soft chew your pets will love. Made in the USA and has a 100% Money Back Guarantee! For use in dogs over the age of 12 weeks.
Dogs over the age of 12 weeks.
- Contains a source of live (viable) naturally occurring microorganisms.
- Made in the USA.
- Recipient of the National Animal Supplement Council "NASC" Seal of Quality.
How does NaturVet All-In-One Soft Chews work?
Vitamins and minerals help support overall health. Glucosamine and chondroitin provide joint support.
This product is intended for intermittent and supplemental feeding only.
Keep out of reach of children and pets.
NaturVet All-In-One Soft Chews Directions:
- Use Daily for Optimal Results!
Daily feedings can be divided among AM & PM meals.
NaturVet All-In-One Soft Chews Dosage:
|Up to 30lbs||2 soft chews per day|
|31 to 50lbs||4 soft chews per day|
|51 to 75lbs||6 soft chews per day|
|75lbs and over||8 soft chews per day|
|Cats||Do not use!|
|Horses||Do not use!|
NaturVet All-In-One Soft Chews Ingredients:
|Guaranteed Analysis (per 2 Soft Chews).||Amount (all values are minimum unless otherwise noted).|
|Linoleic Acid (Omega-6)||0.6%|
|Vitamin A||750 IU|
|Vitamin D3||75 IU|
|Vitamin E||25 IU|
|Thiamine (Vitamin B1)||0.12 mg|
|Riboflavin (Vitamin B2)||0.33 mg|
|d-Pantothenic Acid||0.34 mg|
|Pyridoxine (Vitamin B6)||0.13 mg|
|Folic Acid||0.03 mg|
|Vitamin B12||0.004 mg|
|*Glucosamine HCl||250 mg|
|*Chondroitin Sulfate (Porcine)||50 mg|
|*Calcium Ascorbate (Vitamin C)||25 mg|
|*Oleic Acid (Omega-9)||83.5 mg|
|*Menadione (Vitamin K)||0.15 mg|
|*alpha-Amylase (Aspergillus oryzae)||117 SKBU(1)|
|*Lipase (Aspergillus niger)||10.5 LU(2)|
|*Cellulase (Trichoderma longibrachiatum)||3.75 CMCU(3)|
|*Protease (Papaya)||1,105 PU(4)|
|*Bacillus coagulans||5 Million CFU|
|Other Ingredients: Brewers Dried Yeast, Flaxseed, Glycerin, Dried Potato Product, Lecithin, Dried Shellfish Digest, Natural Flavoring, Water, Dicalcium Phosphate, Canola Oil, Maltodextrin, Tapioca Starch, Vitamin E Supplement, Choline Bitartrate, Chondroitin Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Sorbic Acid (a preservative), Calcium Ascorbate (source of Vitamin C), Mixed Tocopherols (a preservative), Vegetable Oil, Vitamin A Palmitate, Citric Acid (a preservative), Biotin, Zinc Sulfate, Niacin Supplement, Ferrous Sulfate, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Riboflavin, Vitamin B12 Supplement, Pantothenic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganese Sulfate, Potassium Iodide, Copper Carbonate, Folic Acid, Cobalt Carbonate, Magnesium Stearate.|
|*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (1) One SKB unit (SKBU) is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.|